Grupo Pistacyl returns to Salón Gourmets 2025 with several innovations made from the 100% natural pistachios it produces. The Valladolid-based agri-food company will take advantage of its presence at the prestigious event, held from April 7 to 10 at the Madrid trade fair center (IFEMA), to unveil its innovative pistachio slushy to all visitors for the first time.
This product is developed in collaboration with master pastry chef Lázaro Sanabria, from Pastelería Castilviejo in Medina de Rioseco (Valladolid). The company plans to begin marketing it soon. Therefore, Salón Gourmets 2025 will serve as a launching platform for this new pistachio slushy.
In addition, Grupo Pistacyl will also present another of its latest innovations at the main Quality Food and Beverage Fair: pistachio cream with fig jelly.
This is a new product made from the company’s pistachio cream, to which they have added dried fig jelly with cinnamon from Teresa Maté, another small agri-food company from the province of Valladolid.
The result is a unique product, ideal for preparing and accompanying game or foie gras recipes, and even for enjoying on its own on toast.
Another new product that Grupo Pistacyl will be unveiling at Salón Gourmets 2025 is its new pistachio praline, also made from this natural nut and specifically designed for baking recipes.
These innovations will be added to the pistachio paste, pistachio flour, pistachio granella, and pistachio and chocolate cream that Grupo Pistacyl presented at previous editions of this event with great success and that will be present again this year.
These products are characterized by being made from natural pistachios and by not containing any preservatives or colorings that alter their natural qualities and nutritional properties. Pistacyl Pistachio Granella will also be featured in the recipe “Coconut Namelaka Quenelle Stuffed with Pistachio Praline and Caramelized Earth,” which chef Javier Peña of the Sibaritas Klub restaurant in Valladolid will prepare on April 9th at Salón Gourmets, as part of the showcooking organized by the Tierra de Sabor brand with products that adhere to this label.
Grupo Pistacyl will once again be attending Salón Gourmets 2025 with Tierra de Sabor and will be exhibiting its products at stand 4F23-9 in Hall 4. This is also where you can discover its new wine, Desacato Sauvignon Blanc, and the new 2024 vintage of its Desacato Verdejo “Sobre sus propias Lías”, which the company produces under the Rueda Denomination of Origin.