News

Grupo Pistacyl participated in the AgriTech 4.0 Congress, Europe’s leading agricultural innovation forum, held during Expo Agritech, the largest agricultural innovation fair that transformed Malaga into the cutting-edge European epicenter for the agri-food sector from October 28 to 30. The group’s president, Alfredo Pérez, was invited by the organizers to present the various research projects…

Grupo Pistacyl has begun the pistachio harvesting campaign in Castilla y León with excellent forecasts in both quality and quantity. Thus, the Valladolid-based company estimates it will reach 400 tons of green pistachios this season, equivalent to approximately 125 tons of dried pistachios, which represents a fivefold increase compared to the 2024 campaign. This increase…

The town of Viana de Cega, Valladolid, hosted the official presentation of the new Pistacyl pistachio oil on September 20th. This is the first pistachio oil produced in Castilla y León and one of the latest innovations from Grupo Pistacyl. The presentation took place during the Gastronomic Fair held in this town, organized by the…

Grupo Pistacyl has once again positioned itself at the forefront of innovation in the agri-food sector with the launch of its first pistachio oil. It is a product of high nutritional value, 100% natural, and with excellent properties for culinary use. This oil is made from pistachios grown by Grupo Pistacyl in Castilla y León.…

Grupo Pistacyl returns after the summer with its sights set on three international events, in which it will continue to open markets for its pistachio and Desacato wine from the Rueda Denomination of Origin, as part of its firm commitment to internationalization: On the 9th and 10th of September and in collaboration with the Institute…

Pistacyl is promoting a new research project called “Development of Functional Foods through the Comprehensive Use of Natural Pistachios (PISTASALUD)” that focuses on optimizing the use of pistachios by generating new functional products. This project, part of the European FOODECO23 ecosystem, seeks to obtain defatted pistachio flour and pistachio oil from closed pistachios that are…

Grupo Pistacyl participated in a business mission in Rio de Janeiro, Brazil, from June 3 to 6, presenting the various innovation projects it has been promoting to improve pistachio cultivation to companies, associations, and technology centers there. This mission is part of the first meeting organized by the Center for Technological Development and Innovation of…

Pistacyl Pistachio has once again taken center stage in the “Dulcería – Mejor Dulce Alimentos de Valladolid” competition, organized by the Valladolid Provincial Council in conjunction with the Provincial Association of Confectionery Entrepreneurs. Macarena Sánchez-Colomer, from “L’Átelier sin gluten” in Valladolid, won second prize in the 2025 edition of this competition with her dessert “Esperanza,”…

The president of Grupo Pistacyl, Alfredo Pérez, has received the Agri-Food Award at the 41st Businessperson of the Year Competition, held annually by the Faculty of Commerce and Labor Relations of the University of Valladolid to recognize the work of companies and organizations within the industrial and social fabric of the province of Valladolid. The…