Grupo Pistacyl, a family agri-food company from Valladolid, collaborated in the 2022 edition of UEMC Day in April, which is celebrated every year by the Miguel de Cervantes European University with the aim of fostering relationships between its students through different recreational and solidary character activities.
Specifically, Grupo Pistacyl participated in the Differentiated Quality Roundtable organized by third-year students of the Traceability and Differentiated Quality subject of the Degree in Food Technology and Innovation, to disseminate the properties and characteristics of a selection of products among the university community with quality seal.
This is the case of the natural pistachio that Pistacyl produces under the Tierra de Sabor label, and the Desacato wine that this agri-food group also produces with the Rueda Denomination of Origin seal, products that the students were able to learn about and taste through this Table of Differentiated Quality.
In addition, Grupo Pistacyl products will also be present in the informative calendar that the students will publish as a continuation of this exhibition, and in which one of the participating quality brands will appear each month.