Pistacyl participated in Taste Spain Austria, a food and wine exhibition organized by ICEX in Vienna on May 15 to promote the presence and knowledge of these products in the Austrian market.
This event was aimed at importers and distributors from Austria and, due to its proximity, also from Slovenia, Slovakia, Hungary, Croatia and Serbia, as well as professionals from the food and gastronomy retail trade, hospitality and specialized press.
All of them have been able to learn about the qualities of the pistachio that Pistacyl sells in its natural state, and which stands out for its quality both in size and flavor and other organoleptic properties, qualities that have been highly valued by the attendees.
In addition, Pistacyl presented its natural pistachio paste to foreign professionals, a product made only using pistachio ground in three phases in a stone mill, which prevents it from undergoing temperature changes that alter its properties, and is especially aimed at the field of hospitality.
By participating in this event, Pistacyl reinforces its commitment to internationalization with the aim of exporting 50 percent of its production, mainly to Europe, where it is already present in markets such as Ireland, France, Portugal and Italy.