Pistacyl’s experience in pistachio cultivation, an example at a conference organised by the University of Valladolid

Pistacyl’s experience in pistachio cultivation, an example at a conference organised by the University of Valladolid

Pistacyl’s experience in pistachio cultivation, an example at a conference organised by the University of Valladolid 1600 1200 Grupo Pistacyl

The president of Grupo Pistacyl, Alfredo Pérez, participated on the 15th of November in an informative conference organised by the Higher Technical School of Agricultural Engineering of Palencia (ETSIIAA) of the University of Valladolid (UVa) with the aim of learning about the current situation of some of the high-value crops and their potential for the province of Palencia.

Alfredo Pérez was in charge of presenting Pistacyl’s experience in pistachio cultivation at the conference, explaining the origins of this family business with this dried fruit, the details of its cultivation and its determined commitment to innovation and sustainability, which have allowed it to position itself today as the main pistachio producer in Castile and Leon.

Along with the president of Grupo Pistacyl, other experts from entities such as the Agrarian Technological Institute of Castilla y León (ITACYL), Agromillora, and ID Forest also spoke at the event, explaining the viability of olive trees in the province of Palencia, experiences with hazelnut cultivation in Castilla y León, the potential of almond trees, and the present and future of truffle farming in Palencia.

The event also included the presentation of two private initiatives, the Ceres Rural Innovation Hub collective, and the public Agroaceleradora de Castilla y León, which highlighted their role as a driving force for innovation to promote the implementation of alternative crops in the region.

Organised by professors Jorge Martín and Jorge Poveda, professors from the Department of Plant Production at ETSIIAA and researchers from GIR Agrobiotech, the event was open to students, farmers, technicians and was sponsored by the Provincial Council of Palencia.

 

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PISTACYL S.L has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the 2018. Thanks to this, it has had the support of the XPANDE DIGITAL Program of the Valladolid Chamber of Commerce.

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PISTACYL S.L. ha recibido una ayuda para la ejecución del proyecto de Investigación y Desarrollo, de título “HOMOGENIZACIÓN DE LA PRODUCCIÓN  DE PISTACHO DE CASTILLA Y LEÓN BASADO EN LA CALIBRACIÓN DE AGRICULTURA DE PRECISIÓN” y número de expediente IDI-20200822 , a través del Centro para el Desarrollo Tecnológico Industrial (CDTI), ayuda cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa Operativo Plurirregional de España 2014-2020.

El objetivo general del proyecto es continuar con la especialización y aprendizaje en las buena prácticas del cultivo del pistacho, con el fin ser competitivos en el mercado actual por medio de la homogenización de la producción basada en la agricultura de precisión.

Lugar de ejecución: Pozal de Gallinas- Valladolid.
Plazo de ejecución: de marzo de 2020 a diciembre 2022.
Presupuesto de ejecución: 209.826€.
Ayuda parcialmente Reembolsable: 162.824,98€

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“Grupo Pistacyl ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2023. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Valladolid.”
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