In partnership with the Institute for Business Competitiveness of Castilla y León (ICECYL), Grupo Pistacyl participated in the Expo ANTAD 2026 trade show, held from May 19 to 21 in Guadalajara, Mexico. There, the company showcased its products to the thousands of professional visitors who attended this important event. This is the most important international […]
Grupo Pistacyl is presenting its new products at the Alimentaria Barcelona 2026 trade fair. These products are made from pistachios grown in Castile and León and represent a significant innovation in the market. One of these novel products is the first natural pistachio praline with extra virgin olive oil, an ideal ingredient for preparing desserts […]
Continuing its commitment to the internationalization of its products, Grupo Pistacyl has been present once again at ProWein 2026, the world’s leading wine and spirits trade fair, which has been held from 15th until 17th march in Düsseldorf, Germany, where it has presented the new 2025 vintage of its award-winning Desacato Verdejo wine. Grupo Pistacyl […]
Desacato wine, produced by Grupo Pistacyl, continues to garner recognition at the most prestigious competitions in the sector. Following its Silver Medal at the 2021 Brussels World Competition, this wine, produced under the Rueda Denomination of Origin, has now won a Silver Medal at the spring edition of the Mundus Vini-Grand International Wine Award 2026. […]
Gulfood 2026 Dubai, the largest international trade fair for the agri-food sector in the Middle East, was the first event on the calendar of international trade fairs that Grupo Pistacy plans to attend this year with the aim of further increasing its product exports. This marks the company’s first participation in this event, held from […]
Pistacyl Group has reinforced its commitment to opening new markets for its pistachios and Desacato wine with the launch of its own online store, available on its revamped website grupopistacyl.com. There, Grupo Pistacyl offers all its customers its 100% natural pistachios, which are sold unsalted and unroasted, thus avoiding subjecting them to high temperatures that […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl has been awarded the 2025 Fernando de Antequera Award, granted by the Medina del Campo City Council to recognize the effort, trajectory, and talent of businesses and shops in this town in Valladolid province and its surrounding region. The awards ceremony took place on December 4th at a gala held in the Emiliano […]
Alfredo Pérez was one of the business leaders who presented his experience and impressions on the business opportunities identified in Brazil during the business mission to Rio de Janeiro last June at a round table discussion.
[vc_row][vc_column][vc_column_text]Grupo Pistacyl participated in the AgriTech 4.0 Congress, Europe’s leading agricultural innovation forum, held during Expo Agritech, the largest agricultural innovation fair that transformed Malaga into the cutting-edge European epicenter for the agri-food sector from October 28 to 30. The group’s president, Alfredo Pérez, was invited by the organizers to present the various research projects […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl has begun the pistachio harvesting campaign in Castilla y León with excellent forecasts in both quality and quantity. Thus, the Valladolid-based company estimates it will reach 400 tons of green pistachios this season, equivalent to approximately 125 tons of dried pistachios, which represents a fivefold increase compared to the 2024 campaign. This increase […]
