Pistacyl Pistachio has once again taken center stage in the “Dulcería – Mejor Dulce Alimentos de Valladolid” competition, organized by the Valladolid Provincial Council in conjunction with the Provincial Association of Confectionery Entrepreneurs. Macarena Sánchez-Colomer, from “L’Átelier sin gluten” in Valladolid, won second prize in the 2025 edition of this competition with her dessert “Esperanza,”…

The president of Grupo Pistacyl, Alfredo Pérez, has received the Agri-Food Award at the 41st Businessperson of the Year Competition, held annually by the Faculty of Commerce and Labor Relations of the University of Valladolid to recognize the work of companies and organizations within the industrial and social fabric of the province of Valladolid. The…

Pistacyl Group continues its strong commitment to international markets by participating in some of the leading agri-food trade shows to showcase its products to importers and professionals around the world. In January, and in collaboration with the Institute of Business Competitiveness of Castilla y León, it was present at the Sirha Lyon Fair, which took…

Grupo Pistacyl returns to Salón Gourmets 2025 with several innovations made from the 100% natural pistachios it produces. The Valladolid-based agri-food company will take advantage of its presence at the prestigious event, held from April 7 to 10 at the Madrid trade fair center (IFEMA), to unveil its innovative pistachio slushy to all visitors for…