About us

Grupo Pistacyl is the result of the work of the Pérez Heras siblings, a family with a long agricultural tradition and origins in the Valladolid town of Pozal de Gallinas. Their love for the land and innovative vision of agriculture have led to a business group at the forefront of sustainable farming


AREAS OF ACTIVITY

We harvest the perfect
pistachio, and we bring it to your table without any kind of artificial processing.

We make a very young and
fun DO Rueda wine, a total rebel.

We put our knowledge and
modern machinery at the service of agriculture.

OUR MISSION

“We are a business group attached to the land. Roots, commitment, innovation, and
sustainability are some of our values. We want to offer the best of the countryside while
taking care of our environment.􀍟

NEWS

Pistachio and Desacato wine in support of Movember 2022 1536 2048 Grupo Pistacyl

Pistachio and Desacato wine in support of Movember 2022

The Pistacyl pistachio and our Desacato wine were present on November the 26th at the See you movember event organized by Buther Brothers, the group of volunteers from Valladolid created to support the Movember movement aimed at raising awareness about men’s health issues. The party took place in the Andén 47 and brought together a…

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Pistacyl increases the volume of harvested pistachios in the 2022 campaign in Castile and Leon by 50% 2016 1512 Grupo Pistacyl

Pistacyl increases the volume of harvested pistachios in the 2022 campaign in Castile and Leon by 50%

The company Pistacyl has increased the volume of harvested pistachio in Castile and Leon by 50 percent during the 2022 campaign. In total, the company has closed the season with more than 27,000 kilos of dry pistachio, which also has a good quality both in size and in its organoleptic characteristics, due to the favorable…

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Grupo Pistacyl exposes its innovative experience in the II International Course on Design, Management and Innovation in Irrigation of the Ministry of Agriculture, Fisheries and Food 882 521 Grupo Pistacyl

Grupo Pistacyl exposes its innovative experience in the II International Course on Design, Management and Innovation in Irrigation of the Ministry of Agriculture, Fisheries and Food

In order to share its innovative experience in pistachio cultivation, Grupo Pistacyl was invited to participate in the II International Course on Design, Management and Innovation in Irrigation organized by the General Subdirectorate of Irrigation, Natural Paths and Rural Infrastructures of the Ministry of Agriculture, Fisheries and Food to promote knowledge about processes that favor…

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Pistacyl innovations, protagonists in the publication “Foods of the future 2022” by Vitartis 948 561 Grupo Pistacyl

Pistacyl innovations, protagonists in the publication “Foods of the future 2022” by Vitartis

The innovative products that Pistacyl is developing from the natural pistachio that it grows are the protagonists in the fifth issue of the “Food of the Future” collection published by the Association of the Food Industry of Castile and Leon (Vitartis), which Pistacyl is a part of. This biennial collection is an ambitious editorial project…

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Innovation and investigation to get the best out of the land