The Pistacyl pistachio and our Desacato wine were present on November the 26th at the See you movember event organized by Buther Brothers, the group of volunteers from Valladolid created to support the Movember movement aimed at raising awareness about men’s health issues. The party took place in the Andén 47 and brought together a…

The company Pistacyl has increased the volume of harvested pistachio in Castile and Leon by 50 percent during the 2022 campaign. In total, the company has closed the season with more than 27,000 kilos of dry pistachio, which also has a good quality both in size and in its organoleptic characteristics, due to the favorable…

In order to share its innovative experience in pistachio cultivation, Grupo Pistacyl was invited to participate in the II International Course on Design, Management and Innovation in Irrigation organized by the General Subdirectorate of Irrigation, Natural Paths and Rural Infrastructures of the Ministry of Agriculture, Fisheries and Food to promote knowledge about processes that favor…

The innovative products that Pistacyl is developing from the natural pistachio that it grows are the protagonists in the fifth issue of the “Food of the Future” collection published by the Association of the Food Industry of Castile and Leon (Vitartis), which Pistacyl is a part of. This biennial collection is an ambitious editorial project…