Grupo Pistacyl returns to Salón Gourmets with innovative products such as pistachio slushy and pistachio cream with fig jelly
Grupo Pistacyl returns to Salón Gourmets 2025 with several innovations made from the 100% natural pistachios it produces. The Valladolid-based agri-food company will take advantage of its presence at the prestigious event, held from April 7 to 10 at the Madrid trade fair center (IFEMA), to unveil its innovative pistachio slushy to all visitors for…
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