Grupo Pistacyl returns to Salón Gourmets 2025 with several innovations made from the 100% natural pistachios it produces. The Valladolid-based agri-food company will take advantage of its presence at the prestigious event, held from April 7 to 10 at the Madrid trade fair center (IFEMA), to unveil its innovative pistachio slushy to all visitors for…

Grupo Pistacyl has launched the first vintage of Desacato Sauvignon Blanc, the first wine it has made with this grape variety under the seal of the Rueda Denomination of Origin. Likewise, the family business from Valladolid has also begun marketing Desacato Verdejo Sobre Lías 2024, also protected by the seal of the D.O. Rueda. With…

Grupo Pistacyl wanted to commemorate World Pistachio Day, which is celebrated every 26th of February, by highlighting the quality of pistachios grown in Castilla y León, where they have become an alternative crop to traditional agriculture. The family-run company from Valladolid opted for pistachio cultivation in Castilla y León in 2008 and, thanks to the…

Pistacyl has returned to the classrooms of the University of León to share its knowledge of pistachio cultivation with students at the School of Agricultural and Forestry Engineering. Invited by Professor Enrique Garzón, the president of the group, Alfredo Pérez, gave a talk on February 19th to a group of students of the Fruit Arboriculture…