Tradition and innovation are part of Grupo Pistacyl’s DNA.
Since our creation, we continue to look for the best care for the land and the best adaptation of our crops by promoting different research projects that allow us to optimize production and quality, always under the premise of sustainability.
In collaboration with prestigious entities and universities, at Grupo Pistacyl we are also pioneers in the use of the latest technologies and precision agriculture, to achieve greater efficiency and better use of water resources.
In addition, we are investigating the development of new products from our crops, such as natural pistachio flour and oil.
All this commitment to innovation and research has been recognized with the Innovative SME Seal from the Ministry of Science and Innovation (2021) and with different distinctions such as Valladolid Food Innovation Award (2023), the first Prize for Rural Business Innovation (2017) and the second Prize for Innovative Projects for self-employed and rural SMEs in the province of Valladolid (2021) from the Valladolid Provincial Council and the Parque Científico Foundation of the University of Valladolid, and the nomination as finalists for the 2022 Surcos Awards of Castilla y León Television.