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Press Relationship:
Silvia Álvarez Cilleros

French cooperative members visit pistachio plantations to learn about the Pistacyl cultivation system 2560 1920 Grupo Pistacyl

French cooperative members visit pistachio plantations to learn about the Pistacyl cultivation system

About twenty members of the French cooperative Cavac, one of the main agricultural groups in western France, visited the Pistacyl pistachio plantations on March 20th to learn first-hand about their cultivation method and the pistachio production process. The cooperative members traveled to the Valladolid town of Moraleja de las Panaderas, where they visited one of…

“Ground” and “grain” natural pistachio: Grupo Pistacyl presents its new products in the United Arab Emirates 1280 960 Grupo Pistacyl

“Ground” and “grain” natural pistachio: Grupo Pistacyl presents its new products in the United Arab Emirates

Grupo Pistacyl, the largest pistachio producer in Castile and Leon, has taken another step in its commitment to innovation with the launch of three new products derived from this nut. Thus, to the “Pistacyl Pistachio Paste”, the first made from this natural dried fruit, there are now three new formats that are also an innovation…

Grupo Pistacyl strengthens its commitment to foreign markets with participation in prominent international events 1200 600 Grupo Pistacyl

Grupo Pistacyl strengthens its commitment to foreign markets with participation in prominent international events

Grupo Pistacyl has begun 2024 by redoubling its commitment to foreign markets to increase the export of its products, through its presence at some of the most prestigious international events in the field of agri-food and wine. Thus, in the coming weeks, the company from Valladolid will begin its participation in prominent fairs in the…

Grupo Pistacyl, supporting the “Pucela Origin” initiative of Real Valladolid 2014 1249 Grupo Pistacyl

Grupo Pistacyl, supporting the “Pucela Origin” initiative of Real Valladolid

Grupo Pistacyl is part of “Pucela Origin”, an initiative promoted by the Real Valladolid Football Club to publicize everything that is produced, created and generated in Valladolid and Castile and Leon. This project combines the passion for football with talent and the best gastronomy represented by local food producers such as cheese, wine and, in our case, pistachio.…

Bolsas de pistachos
Grupo Pistacyl, selected to participate in a European project to promote the internationalization of the food sector in the Arab market 810 810 Grupo Pistacyl

Grupo Pistacyl, selected to participate in a European project to promote the internationalization of the food sector in the Arab market

Grupo Pistacyl, the largest pistachio producer in Castile and Leon, is one of the three Spanish companies selected to participate in a European project aimed at increasing the internationalization of the food sector in the Arab market. Specifically, Grupo Pistacyl is a beneficiary, along with the Galician companies Cabomar and El Nogal, of aid from…

Bolsa de pistachos y botes de pistachos al natural
King Felipe, a real inspiration for Pistacyl’s commitment to natural pistachio 1920 2560 Grupo Pistacyl

King Felipe, a real inspiration for Pistacyl’s commitment to natural pistachio

King Felipe has played an important role in Pistacyl’s commitment to the commercialization of natural pistachio, as revealed by the president of Grupo Pistacyl, Alfredo Pérez, in a recent interview on the RNE program Ahora Campo. Although from its origins Pistacyl had always believed in the importance of differentiating itself in the market by promoting…

Sala de reuniones con pantallas
Pistacyl pistachios, protagonists in an art exhibition in The Netherlands 2560 1707 Grupo Pistacyl

Pistacyl pistachios, protagonists in an art exhibition in The Netherlands

The pistachio from Castile and Leon produced by the Pistacyl company was the protagonist in an exhibition held this summer in the Dutch city of Amsterdam. The exhibition was part of Rijksakademie Open Studios 2023, a highly prestigious international event in which 40 international artists showed their works and which was visited by more than…

Grupo Pistacyl en Premios Agroalimentarios de innovación de la marca
Pistacyl, Valladolid Food Innovation Award 2023 2016 1512 Grupo Pistacyl

Pistacyl, Valladolid Food Innovation Award 2023

The Pistacyl company, the main pistachio producer in Castile and Leon that is part of Grupo Pistacyl, has been awarded the 2023 Innovation Award in the second edition of the Agri-Food Innovation Awards of the “Alimentos de Valladolid. To everyone’s liking” brand convened by the Valladolid Provincial Council. This award is a new recognition of…

Stand de Grupo Pistacyl en Taste Spain India septiembre 2023
Grupo Pistacyl takes Spanish pistachio to India 1600 720 Grupo Pistacyl

Grupo Pistacyl takes Spanish pistachio to India

Grupo Pistacyl has made the Spanish pistachio known in India, where it has shown professionals in the country’s agri-food sector the properties and characteristics of this dried fruit, of which it is the main producing company in Castile and Leon. Grupo Pistacyl participated in New Delhi in the first edition of Taste Spain India, an…

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PISTACYL S.L has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the 2018. Thanks to this, it has had the support of the XPANDE DIGITAL Program of the Valladolid Chamber of Commerce.

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PISTACYL S.L. ha recibido una ayuda para la ejecución del proyecto de Investigación y Desarrollo, de título “HOMOGENIZACIÓN DE LA PRODUCCIÓN  DE PISTACHO DE CASTILLA Y LEÓN BASADO EN LA CALIBRACIÓN DE AGRICULTURA DE PRECISIÓN” y número de expediente IDI-20200822 , a través del Centro para el Desarrollo Tecnológico Industrial (CDTI), ayuda cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa Operativo Plurirregional de España 2014-2020.

El objetivo general del proyecto es continuar con la especialización y aprendizaje en las buena prácticas del cultivo del pistacho, con el fin ser competitivos en el mercado actual por medio de la homogenización de la producción basada en la agricultura de precisión.

Lugar de ejecución: Pozal de Gallinas- Valladolid.
Plazo de ejecución: de marzo de 2020 a diciembre 2022.
Presupuesto de ejecución: 209.826€.
Ayuda parcialmente Reembolsable: 162.824,98€

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“Grupo Pistacyl ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2023. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Valladolid.”
Una manera de hacer Europa

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