News

Press Relationship:
Silvia Álvarez Cilleros

Pistacyl Pistachio Stars Again in the Dulcería Competition 990 660 Grupo Pistacyl

Pistacyl Pistachio Stars Again in the Dulcería Competition

Pistacyl Pistachio has once again taken center stage in the “Dulcería – Mejor Dulce Alimentos de Valladolid” competition, organized by the Valladolid Provincial Council in conjunction with the Provincial Association of Confectionery Entrepreneurs. Macarena Sánchez-Colomer, from “L’Átelier sin gluten” in Valladolid, won second prize in the 2025 edition of this competition with her dessert “Esperanza,”…

Alfredo Pérez Receives the Agri-Food Award at the 41st Businessperson of the Year Competition at the University of Valladolid 1963 1308 Grupo Pistacyl

Alfredo Pérez Receives the Agri-Food Award at the 41st Businessperson of the Year Competition at the University of Valladolid

The president of Grupo Pistacyl, Alfredo Pérez, has received the Agri-Food Award at the 41st Businessperson of the Year Competition, held annually by the Faculty of Commerce and Labor Relations of the University of Valladolid to recognize the work of companies and organizations within the industrial and social fabric of the province of Valladolid. The…

Grupo Pistacyl at Major International Trade Shows 1200 1600 Grupo Pistacyl

Grupo Pistacyl at Major International Trade Shows

Pistacyl Group continues its strong commitment to international markets by participating in some of the leading agri-food trade shows to showcase its products to importers and professionals around the world. In January, and in collaboration with the Institute of Business Competitiveness of Castilla y León, it was present at the Sirha Lyon Fair, which took…

Grupo Pistacyl returns to Salón Gourmets with innovative products such as pistachio slushy and pistachio cream with fig jelly 2560 1920 Grupo Pistacyl

Grupo Pistacyl returns to Salón Gourmets with innovative products such as pistachio slushy and pistachio cream with fig jelly

Grupo Pistacyl returns to Salón Gourmets 2025 with several innovations made from the 100% natural pistachios it produces. The Valladolid-based agri-food company will take advantage of its presence at the prestigious event, held from April 7 to 10 at the Madrid trade fair center (IFEMA), to unveil its innovative pistachio slushy to all visitors for…

Grupo Pistacyl launches the first vintage of Desacato Sauvignon Blanc 3732 3456 Grupo Pistacyl

Grupo Pistacyl launches the first vintage of Desacato Sauvignon Blanc

Grupo Pistacyl has launched the first vintage of Desacato Sauvignon Blanc, the first wine it has made with this grape variety under the seal of the Rueda Denomination of Origin. Likewise, the family business from Valladolid has also begun marketing Desacato Verdejo Sobre Lías 2024, also protected by the seal of the D.O. Rueda. With…

Grupo Pistacyl celebrates World Pistachio Day by highlighting its cultivation in Castilla y León 2560 1920 Grupo Pistacyl

Grupo Pistacyl celebrates World Pistachio Day by highlighting its cultivation in Castilla y León

Grupo Pistacyl wanted to commemorate World Pistachio Day, which is celebrated every 26th of February, by highlighting the quality of pistachios grown in Castilla y León, where they have become an alternative crop to traditional agriculture. The family-run company from Valladolid opted for pistachio cultivation in Castilla y León in 2008 and, thanks to the…

Pistacyl shares its knowledge of pistachios with students at the University of León 2016 1134 Grupo Pistacyl

Pistacyl shares its knowledge of pistachios with students at the University of León

Pistacyl has returned to the classrooms of the University of León to share its knowledge of pistachio cultivation with students at the School of Agricultural and Forestry Engineering. Invited by Professor Enrique Garzón, the president of the group, Alfredo Pérez, gave a talk on February 19th to a group of students of the Fruit Arboriculture…

Grupo Pistacyl presents its first Desacato Sauvignon Blanc D. O. Rueda wine at Barcelona Wine Week 940 788 Grupo Pistacyl

Grupo Pistacyl presents its first Desacato Sauvignon Blanc D. O. Rueda wine at Barcelona Wine Week

Grupo Pistacyl will be present from February 3 to 5 at Barcelona Wine Week, where it will present the first vintage of its Desacato Sauvignon Blanc wine, the first it has made with this grape variety under the Rueda Denomination of Origin. This new wine thus joins its already consolidated Desacato Verdejo, which the Valladolid…

Grupo Pistacyl Launches an Exclusive Gourmet Box in Collaboration with the Thyssen Museum 1512 2016 Grupo Pistacyl

Grupo Pistacyl Launches an Exclusive Gourmet Box in Collaboration with the Thyssen Museum

The range of pistachio products made by Grupo Pistacyl is now part of the Museo Nacional Thyssen-Bornemisza, where they can be purchased at its official store. The family-owned company from Valladolid has reached an agreement with the national gallery to launch an exclusive gourmet box. This box reproduces a painting from the Carmen Thyssen collection…

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PISTACYL S.L has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the 2018. Thanks to this, it has had the support of the XPANDE DIGITAL Program of the Valladolid Chamber of Commerce.

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PISTACYL S.L. ha recibido una ayuda para la ejecución del proyecto de Investigación y Desarrollo, de título “HOMOGENIZACIÓN DE LA PRODUCCIÓN  DE PISTACHO DE CASTILLA Y LEÓN BASADO EN LA CALIBRACIÓN DE AGRICULTURA DE PRECISIÓN” y número de expediente IDI-20200822 , a través del Centro para el Desarrollo Tecnológico Industrial (CDTI), ayuda cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa Operativo Plurirregional de España 2014-2020.

El objetivo general del proyecto es continuar con la especialización y aprendizaje en las buena prácticas del cultivo del pistacho, con el fin ser competitivos en el mercado actual por medio de la homogenización de la producción basada en la agricultura de precisión.

Lugar de ejecución: Pozal de Gallinas- Valladolid.
Plazo de ejecución: de marzo de 2020 a diciembre 2022.
Presupuesto de ejecución: 209.826€.
Ayuda parcialmente Reembolsable: 162.824,98€

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“Grupo Pistacyl ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2023. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Valladolid.”
Una manera de hacer Europa

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