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Press Relationship:
Silvia Álvarez Cilleros

Pistacyl obtains the European organic certificate for pistachio production 2560 1920 Grupo Pistacyl

Pistacyl obtains the European organic certificate for pistachio production

The company Pistacyl has obtained the certification that accredits that its production process meets all the requirements established in Regulation (EU) 2018/848 of the European Parliament and of the Council, from May the 30th, 2018, for organic production and labeling of products. In this way, Pistacyl will be able to start marketing pistachios from Castile…

Grupo Pistacyl, in support of the 24-hour Solidarity Challenge by Comercial Ulsa 2560 1657 Grupo Pistacyl

Grupo Pistacyl, in support of the 24-hour Solidarity Challenge by Comercial Ulsa

Grupo Pistacyl was one of the entities that collaborated with the second edition of the 24-Hour Solidarity Challenge organized by Comercial Ulsa in favor of the Multiple Sclerosis Association of Valladolid. Nearly 300 runners took part in this event, which lasted from 1:00 p.m. on December the 3rd to 1:00 p.m. on December 4 the…

Pistachio and Desacato wine in support of Movember 2022 1536 2048 Grupo Pistacyl

Pistachio and Desacato wine in support of Movember 2022

The Pistacyl pistachio and our Desacato wine were present on November the 26th at the See you movember event organized by Buther Brothers, the group of volunteers from Valladolid created to support the Movember movement aimed at raising awareness about men’s health issues. The party took place in the Andén 47 and brought together a…

Pistacyl increases the volume of harvested pistachios in the 2022 campaign in Castile and Leon by 50% 2016 1512 Grupo Pistacyl

Pistacyl increases the volume of harvested pistachios in the 2022 campaign in Castile and Leon by 50%

The company Pistacyl has increased the volume of harvested pistachio in Castile and Leon by 50 percent during the 2022 campaign. In total, the company has closed the season with more than 27,000 kilos of dry pistachio, which also has a good quality both in size and in its organoleptic characteristics, due to the favorable…

Grupo Pistacyl exposes its innovative experience in the II International Course on Design, Management and Innovation in Irrigation of the Ministry of Agriculture, Fisheries and Food 882 521 Grupo Pistacyl

Grupo Pistacyl exposes its innovative experience in the II International Course on Design, Management and Innovation in Irrigation of the Ministry of Agriculture, Fisheries and Food

In order to share its innovative experience in pistachio cultivation, Grupo Pistacyl was invited to participate in the II International Course on Design, Management and Innovation in Irrigation organized by the General Subdirectorate of Irrigation, Natural Paths and Rural Infrastructures of the Ministry of Agriculture, Fisheries and Food to promote knowledge about processes that favor…

Pistacyl innovations, protagonists in the publication “Foods of the future 2022” by Vitartis 948 561 Grupo Pistacyl

Pistacyl innovations, protagonists in the publication “Foods of the future 2022” by Vitartis

The innovative products that Pistacyl is developing from the natural pistachio that it grows are the protagonists in the fifth issue of the “Food of the Future” collection published by the Association of the Food Industry of Castile and Leon (Vitartis), which Pistacyl is a part of. This biennial collection is an ambitious editorial project…

Grupo Pistacyl, sponsor of the cadet team of the Recoletas Atlético Valladolid handball club 1024 768 Grupo Pistacyl

Grupo Pistacyl, sponsor of the cadet team of the Recoletas Atlético Valladolid handball club

Along with sustainability and innovation, responsibility and commitment are other fundamental values of Grupo Pistacyl, which we put into practice through collaboration with different social initiatives. One of them is the support for sport and especially the promotion of sports practice among the youngest, support that this year we have materialized with the sponsorship of…

Grupo Pistacyl holds meetings with European importers to enhance its internationalization project 1200 1600 Grupo Pistacyl

Grupo Pistacyl holds meetings with European importers to enhance its internationalization project

As part of its internationalization process, the Pistacyl Group participated on the 5th of October in a commercial conference with some European importers with the aim of expanding the commercialization of its products in new foreign markets. Nine importers from Poland, Bulgaria, the United Kingdom, Portugal, Italy, Panama and Switzerland took in this “reverse mission”,…

Agrícola Pistacyl participates in a pioneering digitalization project for grape harvesting 2560 1920 Grupo Pistacyl

Agrícola Pistacyl participates in a pioneering digitalization project for grape harvesting

The companies Agrícola Castellana, Ingeniería y Gestión and Grupo Pistacyl have been at the forefront of the wine sector with the development of a pioneering digitalization project for the grape harvest that allows knowing in real time the performance of each variety and, with it, improving the future production of the vineyard. The project is…