Pistacyl Pistachio Stars Again in the Dulcería Competition
Pistacyl Pistachio has once again taken center stage in the “Dulcería – Mejor Dulce Alimentos de Valladolid” competition, organized by the Valladolid Provincial Council in conjunction with the Provincial Association of Confectionery Entrepreneurs. Macarena Sánchez-Colomer, from “L’Átelier sin gluten” in Valladolid, won second prize in the 2025 edition of this competition with her dessert “Esperanza,”…