News

Grupo Pistacyl has started the 2024 harvest with the picking of Sauvignon Blanc grapes, a variety with which it plans to make its first Desacato Sauvignon wine this year, which will be added to its already consolidated Desacato Verdejo, which it has been producing since 2021. The Valladolid company began picking this new variety on…

Grupo Pistacyl has launched a new Recipes section on its website, which will showcase different recipes featuring its latest innovative launches: pistachio paste, pistachio granules, ground pistachios and the delicious pistachio and white chocolate cream. The aim is to show the different uses that these products have in the kitchen, as a base for preparing…

As part of its determined commitment to promoting a healthy lifestyle, Grupo Pistacyl, the main pistachio producer in Castile and Leon, has redoubled its commitment to sport by supporting different teams and competitions in various sports. One of the main actions of Grupo Pistacyl in this area is the support for the practice of handball,…

Grupo Pistacyl’s new products made from its natural pistachio got a great reception at the 37th edition of Salón Gourmets, held from April 22 to 25 at IFEMA, in Madrid. The company from Valladolid presented its new launches at this event: ground pistachio “Tierra de pistachio”, pistachio granules “Granella de pistachio” and “Pistachio and chocolate…

Grupo Pistacyl will once again be present at Salón Gourmets, the main Quality Food and Beverage Fair, whose 37th edition will be held from April 22 to 25 at IFEMA. The company from Valladolid will attend the event with Tierra de Sabor and will participate with stand 4F23-68 in Hall 4 of the Madrid fairgrounds,…

About twenty members of the French cooperative Cavac, one of the main agricultural groups in western France, visited the Pistacyl pistachio plantations on March 20th to learn first-hand about their cultivation method and the pistachio production process. The cooperative members traveled to the Valladolid town of Moraleja de las Panaderas, where they visited one of…

Grupo Pistacyl, the largest pistachio producer in Castile and Leon, has taken another step in its commitment to innovation with the launch of three new products derived from this nut. Thus, to the “Pistacyl Pistachio Paste”, the first made from this natural dried fruit, there are now three new formats that are also an innovation…

Grupo Pistacyl has begun 2024 by redoubling its commitment to foreign markets to increase the export of its products, through its presence at some of the most prestigious international events in the field of agri-food and wine. Thus, in the coming weeks, the company from Valladolid will begin its participation in prominent fairs in the…

Grupo Pistacyl is part of “Pucela Origin”, an initiative promoted by the Real Valladolid Football Club to publicize everything that is produced, created and generated in Valladolid and Castile and Leon. This project combines the passion for football with talent and the best gastronomy represented by local food producers such as cheese, wine and, in our case, pistachio.…