Grupo Pistacyl shows its commitment to innovation and sustainable agriculture on its new website

Grupo Pistacyl shows its commitment to innovation and sustainable agriculture on its new website

Grupo Pistacyl shows its commitment to innovation and sustainable agriculture on its new website 1920 1080 Grupo Pistacyl

Grupo Pistacyl, a family agri-food company from Castilla y León, has launched its new corporate website , showing its commitment to innovation and sustainability in the development of its agricultural activity.

With a modern design that facilitates navigation, the new website is structured into different sections that detail the trajectory and main activity lines of this business group, and that cover the cultivation of pistachios, the production of DO Rueda wine and the provision of agricultural services.

In one of its sections, the website recalls the origins of this company, created in 2001 by the Pérez Heras brothers for the exploitation of vineyards in the town of Pozal de Gallinas (Valladolid), and explains how it expanded its activity until it is today as a business group at the forefront of sustainable cultivation and the main producer of pistachios in Castile and Leon.

Thus, this dried fruit is the protagonist of another of the sections of the web. It describes the characteristics and production process of this dried fruit, from the planting of pistachio trees in different plots of the Valladolid towns of Pozal de Gallinas, Moraleja de las Panaderas and Fresno el Viejo, to the harvesting and packaging of the pistachio, which Pistacyl commercializes natural, without roasting, salt or other additives.

Another section of the new website reflects the long winemaking tradition of the Pérez Heras family, which currently has 30 hectares of vineyards in the heart of the Rueda Denomination of Origin, where the grapes with which it has been producing its own wine, Desacato, since 2021 come from.

All this experience in the field of agriculture has allowed the Pistacyl Group to offer advice, specialized personnel and state-of-the-art machinery for work related to viticulture, pistachio cultivation and forestry services through its Agrícola Pistacyl company, to which the new portal dedicates another of its sections.

The website also emphasizes Grupo Pistacyl’s firm commitment to innovation, explaining its participation in different research projects with leading institutions and organizations such as the University of Valladolid, the CDTI and ITACYL aimed at optimizing production and quality, always under the premise of sustainability. This work has been recognized with different mentions such as the Innovative SME seal granted by the Ministry of Science and Innovation.

The new portal, which prioritizes graphic material with the inclusion of photographs and videos on the company’s crops or products, is completed with a news section and a job section open to anyone interested in collaborating with this business group.

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Logo Alimentos de Valladolid
Logo Vitartis
Logo Tierra de Sabor
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PISTACYL S.L has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the 2018. Thanks to this, it has had the support of the XPANDE DIGITAL Program of the Valladolid Chamber of Commerce.

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Logo Plan de Recuperación, Transformación y Resilencia

PISTACYL S.L. ha recibido una ayuda para la ejecución del proyecto de Investigación y Desarrollo, de título “HOMOGENIZACIÓN DE LA PRODUCCIÓN  DE PISTACHO DE CASTILLA Y LEÓN BASADO EN LA CALIBRACIÓN DE AGRICULTURA DE PRECISIÓN” y número de expediente IDI-20200822 , a través del Centro para el Desarrollo Tecnológico Industrial (CDTI), ayuda cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa Operativo Plurirregional de España 2014-2020.

El objetivo general del proyecto es continuar con la especialización y aprendizaje en las buena prácticas del cultivo del pistacho, con el fin ser competitivos en el mercado actual por medio de la homogenización de la producción basada en la agricultura de precisión.

Lugar de ejecución: Pozal de Gallinas- Valladolid.
Plazo de ejecución: de marzo de 2020 a diciembre 2022.
Presupuesto de ejecución: 209.826€.
Ayuda parcialmente Reembolsable: 162.824,98€

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“Grupo Pistacyl ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2023. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Valladolid.”
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