NOTICIAS

Grupo Pistacyl is presenting its new products at the Alimentaria Barcelona 2026 trade fair. These products are made from pistachios grown in Castile and León and represent a significant innovation in the market. One of these novel products is the

Continuing its commitment to the internationalization of its products, Grupo Pistacyl has been present once again at ProWein 2026, the world’s leading wine and spirits trade fair, which has been held from 15th until 17th march in Düsseldorf, Germany, where

Desacato wine, produced by Grupo Pistacyl, continues to garner recognition at the most prestigious competitions in the sector. Following its Silver Medal at the 2021 Brussels World Competition, this wine, produced under the Rueda Denomination of Origin, has now won

Gulfood 2026 Dubai, the largest international trade fair for the agri-food sector in the Middle East, was the first event on the calendar of international trade fairs that Grupo Pistacy plans to attend this year with the aim of further

Pistacyl Group has reinforced its commitment to opening new markets for its pistachios and Desacato wine with the launch of its own online store, available on its revamped website grupopistacyl.com. There, Grupo Pistacyl offers all its customers its 100% natural

[vc_row][vc_column][vc_column_text]Grupo Pistacyl has been awarded the 2025 Fernando de Antequera Award, granted by the Medina del Campo City Council to recognize the effort, trajectory, and talent of businesses and shops in this town in Valladolid province and its surrounding region.

Alfredo Pérez was one of the business leaders who presented his experience and impressions on the business opportunities identified in Brazil during the business mission to Rio de Janeiro last June at a round table discussion.

[vc_row][vc_column][vc_column_text]Grupo Pistacyl participated in the AgriTech 4.0 Congress, Europe’s leading agricultural innovation forum, held during Expo Agritech, the largest agricultural innovation fair that transformed Malaga into the cutting-edge European epicenter for the agri-food sector from October 28 to 30. The

[vc_row][vc_column][vc_column_text]Grupo Pistacyl has begun the pistachio harvesting campaign in Castilla y León with excellent forecasts in both quality and quantity. Thus, the Valladolid-based company estimates it will reach 400 tons of green pistachios this season, equivalent to approximately 125 tons