NOTICIAS

Gulfood 2026 Dubai, the largest international trade fair for the agri-food sector in the Middle East, was the first event on the calendar of international trade fairs that Grupo Pistacy plans to attend this year with the aim of further

Pistacyl Group has reinforced its commitment to opening new markets for its pistachios and Desacato wine with the launch of its own online store, available on its revamped website grupopistacyl.com. There, Grupo Pistacyl offers all its customers its 100% natural

[vc_row][vc_column][vc_column_text]Grupo Pistacyl has been awarded the 2025 Fernando de Antequera Award, granted by the Medina del Campo City Council to recognize the effort, trajectory, and talent of businesses and shops in this town in Valladolid province and its surrounding region.

Alfredo Pérez was one of the business leaders who presented his experience and impressions on the business opportunities identified in Brazil during the business mission to Rio de Janeiro last June at a round table discussion.

[vc_row][vc_column][vc_column_text]Grupo Pistacyl participated in the AgriTech 4.0 Congress, Europe’s leading agricultural innovation forum, held during Expo Agritech, the largest agricultural innovation fair that transformed Malaga into the cutting-edge European epicenter for the agri-food sector from October 28 to 30. The

[vc_row][vc_column][vc_column_text]Grupo Pistacyl has begun the pistachio harvesting campaign in Castilla y León with excellent forecasts in both quality and quantity. Thus, the Valladolid-based company estimates it will reach 400 tons of green pistachios this season, equivalent to approximately 125 tons

[vc_row][vc_column][vc_column_text]The town of Viana de Cega, Valladolid, hosted the official presentation of the new Pistacyl pistachio oil on September 20th. This is the first pistachio oil produced in Castilla y León and one of the latest innovations from Grupo Pistacyl.

[vc_row][vc_column][vc_column_text]Grupo Pistacyl has once again positioned itself at the forefront of innovation in the agri-food sector with the launch of its first pistachio oil. It is a product of high nutritional value, 100% natural, and with excellent properties for culinary

[vc_row][vc_column][vc_column_text]Grupo Pistacyl returns after the summer with its sights set on three international events, in which it will continue to open markets for its pistachio and Desacato wine from the Rueda Denomination of Origin, as part of its firm commitment