Grupo Pistacyl expands its production of wine from the Rueda D.O. with the incorporation of the Sauvignon Blanc variety

Grupo Pistacyl expands its production of wine from the Rueda D.O. with the incorporation of the Sauvignon Blanc variety

Grupo Pistacyl expands its production of wine from the Rueda D.O. with the incorporation of the Sauvignon Blanc variety 2016 1512 Grupo Pistacyl

Grupo Pistacyl has started the 2024 harvest with the picking of Sauvignon Blanc grapes, a variety with which it plans to make its first Desacato Sauvignon wine this year, which will be added to its already consolidated Desacato Verdejo, which it has been producing since 2021.

The Valladolid company began picking this new variety on August 31st in several plots located in the Valladolid town of La Seca, given that it is a grape that has a short vegetative period and therefore ripens earlier than others.

In the first weeks of September, it plans to continue with the harvest of the Verdejo grape in the 30 hectares of its own vineyards in Pozal de Gallinas and Fresno el Viejo (Valladolid), in the heart of the Rueda Denomination of Origin.

Although forecasts indicate that around 120 million kilograms of grapes will be harvested in the Rueda Denomination of Origin, which represents a reduction of almost 15% compared to the previous campaign, Grupo Pistacyl predicts that it will be able to obtain a yield similar to last year, with grapes of very good quality.

Thus, the Valladolid company expects to be able to reach a production capacity of over 120,000 bottles this vintage, mostly made with 100% Verdejo grapes, which will be destined for sale in the national market and for export.

With only three years of life, Desacato is already present in different establishments in Andalusia, Aragon, the Canary Islands, Castile and Leon, Castile-La Mancha, Catalonia, the Community of Madrid, the Valencian Community and Galicia.

This wine is already being sold in countries such as France, Poland, the Netherlands, Belgium and Germany, and the aim is to continue increasing its presence in foreign markets with the boost of the new Desacato Sauvignon Blanc.

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PISTACYL S.L has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the 2018. Thanks to this, it has had the support of the XPANDE DIGITAL Program of the Valladolid Chamber of Commerce.

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PISTACYL S.L. ha recibido una ayuda para la ejecución del proyecto de Investigación y Desarrollo, de título “HOMOGENIZACIÓN DE LA PRODUCCIÓN  DE PISTACHO DE CASTILLA Y LEÓN BASADO EN LA CALIBRACIÓN DE AGRICULTURA DE PRECISIÓN” y número de expediente IDI-20200822 , a través del Centro para el Desarrollo Tecnológico Industrial (CDTI), ayuda cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa Operativo Plurirregional de España 2014-2020.

El objetivo general del proyecto es continuar con la especialización y aprendizaje en las buena prácticas del cultivo del pistacho, con el fin ser competitivos en el mercado actual por medio de la homogenización de la producción basada en la agricultura de precisión.

Lugar de ejecución: Pozal de Gallinas- Valladolid.
Plazo de ejecución: de marzo de 2020 a diciembre 2022.
Presupuesto de ejecución: 209.826€.
Ayuda parcialmente Reembolsable: 162.824,98€

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“Grupo Pistacyl ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2023. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Valladolid.”
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