New Recipes section on the Grupo Pistacyl website

New Recipes section on the Grupo Pistacyl website

New Recipes section on the Grupo Pistacyl website 1280 854 Grupo Pistacyl

Grupo Pistacyl has launched a new Recipes section on its website, which will showcase different recipes featuring its latest innovative launches: pistachio paste, pistachio granules, ground pistachios and the delicious pistachio and white chocolate cream.

The aim is to show the different uses that these products have in the kitchen, as a base for preparing delicious savoury recipes and also as the main ingredient in the preparation of ice creams and nougats and other pastry products.

And all of this by enhancing the excellent natural qualities, flavour and nutritional properties of the pistachios produced by Pistacyl and sold by the company in different formats, always natural, without salt, preservatives, colourings, oil, sugar or any other added product.

At the moment, the new Recipes section already has 8 proposals for tasty dishes that are easy to prepare and very suitable for summer, both sweet and savoury.

In the first case, there are recipes for some delicious “Palmeras with pistachio cream”, a “Fruit and pistachio ice cream” and “Airfryer cheesecake”, detailing the steps to follow for their preparation.

The savoury recipe book includes the preparations “Cheese roll with pistachio”, “Vegetable pasta with pistachio cream”, “Savoury crepe with pistachio cream”, and “Pizza with pistachio granella”, also easy to cook.

The new section of the website is completed with the recipe “Breakfast toast”, a suggestion to start the day with a good dose of energy.

All the recipes are accompanied by a table with the nutritional information of the dish, indicating the calories, proteins, fats, carbohydrates, fibre and sugars it includes.

Each recipe also specifies which ingredient Pistacyl has been prepared with and provides a link for its purchase to anyone interested in acquiring it.

The Recipes section of the website will soon be completed with new dishes in which Pistacyl pistachios and their different formats will once again be the ingredients.

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PISTACYL S.L has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the 2018. Thanks to this, it has had the support of the XPANDE DIGITAL Program of the Valladolid Chamber of Commerce.

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PISTACYL S.L. ha recibido una ayuda para la ejecución del proyecto de Investigación y Desarrollo, de título “HOMOGENIZACIÓN DE LA PRODUCCIÓN  DE PISTACHO DE CASTILLA Y LEÓN BASADO EN LA CALIBRACIÓN DE AGRICULTURA DE PRECISIÓN” y número de expediente IDI-20200822 , a través del Centro para el Desarrollo Tecnológico Industrial (CDTI), ayuda cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa Operativo Plurirregional de España 2014-2020.

El objetivo general del proyecto es continuar con la especialización y aprendizaje en las buena prácticas del cultivo del pistacho, con el fin ser competitivos en el mercado actual por medio de la homogenización de la producción basada en la agricultura de precisión.

Lugar de ejecución: Pozal de Gallinas- Valladolid.
Plazo de ejecución: de marzo de 2020 a diciembre 2022.
Presupuesto de ejecución: 209.826€.
Ayuda parcialmente Reembolsable: 162.824,98€

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“Grupo Pistacyl ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2023. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Valladolid.”
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