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About us

Grupo Pistacyl is the result of the work of the Pérez Heras siblings, a family with a long agricultural tradition and origins in the Valladolid town of Pozal de Gallinas. Their love for the land and innovative vision of agriculture have led to a business group at the forefront of sustainable farming

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AREAS OF ACTIVITY

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We harvest the perfect
pistachio, and we bring it to your table without any kind of artificial processing.

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We make a very young and
fun DO Rueda wine, a total rebel.

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We put our knowledge and
modern machinery at the service of agriculture.

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OUR MISSION

“We are a business group attached to the land. Roots, commitment, innovation, and
sustainability are some of our values. We want to offer the best of the countryside while
taking care of our environment.?

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NEWS

The new Pistacyl pistachio oil is presented with great success at the Viana de Cega Gastronomic Fair 1600 1066 Grupo Pistacyl

The new Pistacyl pistachio oil is presented with great success at the Viana de Cega Gastronomic Fair

The town of Viana de Cega, Valladolid, hosted the official presentation of the new Pistacyl pistachio oil on September 20th. This is the first pistachio oil produced in Castilla y León and one of the latest innovations from Grupo Pistacyl. The presentation took place during the Gastronomic Fair held in this town, organized by the…

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Grupo Pistacyl launches the first pistachio oil from Castilla y León 2560 1707 Grupo Pistacyl

Grupo Pistacyl launches the first pistachio oil from Castilla y León

Grupo Pistacyl has once again positioned itself at the forefront of innovation in the agri-food sector with the launch of its first pistachio oil. It is a product of high nutritional value, 100% natural, and with excellent properties for culinary use. This oil is made from pistachios grown by Grupo Pistacyl in Castilla y León.…

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New international events in the United Kingdom, Germany and Mexico 1200 1200 Grupo Pistacyl

New international events in the United Kingdom, Germany and Mexico

Grupo Pistacyl returns after the summer with its sights set on three international events, in which it will continue to open markets for its pistachio and Desacato wine from the Rueda Denomination of Origin, as part of its firm commitment to internationalization: On the 9th and 10th of September and in collaboration with the Institute…

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Pistacyl Promotes Research into Functional Foods from Pistachios with Support from the Agrifood Program (PERTE) 2000 732 Grupo Pistacyl

Pistacyl Promotes Research into Functional Foods from Pistachios with Support from the Agrifood Program (PERTE)

Pistacyl is promoting a new research project called “Development of Functional Foods through the Comprehensive Use of Natural Pistachios (PISTASALUD)” that focuses on optimizing the use of pistachios by generating new functional products. This project, part of the European FOODECO23 ecosystem, seeks to obtain defatted pistachio flour and pistachio oil from closed pistachios that are…

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Innovation and investigation to get the best out of the land

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PISTACYL S.L has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the 2018. Thanks to this, it has had the support of the XPANDE DIGITAL Program of the Valladolid Chamber of Commerce.

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PISTACYL S.L. ha recibido una ayuda para la ejecución del proyecto de Investigación y Desarrollo, de título “HOMOGENIZACIÓN DE LA PRODUCCIÓN  DE PISTACHO DE CASTILLA Y LEÓN BASADO EN LA CALIBRACIÓN DE AGRICULTURA DE PRECISIÓN” y número de expediente IDI-20200822 , a través del Centro para el Desarrollo Tecnológico Industrial (CDTI), ayuda cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa Operativo Plurirregional de España 2014-2020.

El objetivo general del proyecto es continuar con la especialización y aprendizaje en las buena prácticas del cultivo del pistacho, con el fin ser competitivos en el mercado actual por medio de la homogenización de la producción basada en la agricultura de precisión.

Lugar de ejecución: Pozal de Gallinas- Valladolid.
Plazo de ejecución: de marzo de 2020 a diciembre 2022.
Presupuesto de ejecución: 209.826€.
Ayuda parcialmente Reembolsable: 162.824,98€

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“Grupo Pistacyl ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2023. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Valladolid.”
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