Grupo Pistacyl participated in the AgriTech 4.0 Congress, Europe’s leading agricultural innovation forum, held during Expo Agritech, the largest agricultural innovation fair that transformed Malaga into the cutting-edge European epicenter for the agri-food sector from October 28 to 30. The group’s president, Alfredo Pérez, was invited by the organizers to present the various research projects…

Grupo Pistacyl has begun the pistachio harvesting campaign in Castilla y León with excellent forecasts in both quality and quantity. Thus, the Valladolid-based company estimates it will reach 400 tons of green pistachios this season, equivalent to approximately 125 tons of dried pistachios, which represents a fivefold increase compared to the 2024 campaign. This increase…

The town of Viana de Cega, Valladolid, hosted the official presentation of the new Pistacyl pistachio oil on September 20th. This is the first pistachio oil produced in Castilla y León and one of the latest innovations from Grupo Pistacyl. The presentation took place during the Gastronomic Fair held in this town, organized by the…

Grupo Pistacyl has once again positioned itself at the forefront of innovation in the agri-food sector with the launch of its first pistachio oil. It is a product of high nutritional value, 100% natural, and with excellent properties for culinary use. This oil is made from pistachios grown by Grupo Pistacyl in Castilla y León.…