Pistachio

OUR PISTACHO

The PISTACYL pistachio is large, with an intense green color, reminiscent of the freshness of nature itself, and an intense flavor of authentic pistachio.

That is why we sell our product raw, without any type of roasting, salt or any other addition, which allows us to preserve all its flavor and nutritional properties.

Thus, in addition to being a very tasty nut, our pistachio is very healthy, with a high percentage of monounsaturated fats and dietary fiber, and a great content of potassium, magnesium, calcium and iron, but with a very low percentage of sodium.

Bolsas de pistacho sobre pistachos

The dedication to our product is what represents us and we had not stopped until we found the best pistachio to bring to your table: the perfect pistachio, a premium pistachio of the highest quality.

Icono producto nacional

National product

Icono Pistacho natural

Raw Pistachio

Icono pistacho natural

Not roasted, additive and salt-free

Icono calidad premium

Premium quality

icono salud pistacho

A nutrient bomb,impossible to be healthier

separador líneas
árbol de pistachos

CROP

The pistachio tree requires great patience. From the time it is planted, it takes between seven and eight years for the first pistachios to begin to bear. During this time, we make sure that each tree has all the necessary hydration and care to be able to get the final product of the best quality.

Pistacho en árbol

HARVEST

The pistachio begins to grow at the end of April and is harvested at the end of October. By this date, the fruit will have grown more than the shell, which causes it to break and make it
easier for us to crack it to consume it. At this exact moment is when we proceed to harvest with the help of a vibrating umbrella.

Primer plano de pistachos


SELECTION

At the selection process, the pistachios arrive still inside the outer shell, which is reddish in color. We first dry them in our special horizontal dryer. We then extract them with great care and select the best quality.

Bolsas de pistacho y pistachos sobre mesa


PACKAGING

After this final selection, the best pistachio nuts from our harvests are ready to be packed in perfectly sealed bags, so that they can reach our customers preserving all their qualities.

separador líneas

ADVISORY SERVICE

Our great experience and participation in numerous research projects related to pistachio
cultivation, make us dominate the production of this nut and its development.

Through our Advisory Service, our experts put at your disposal all this extensive knowledge
that we have acquired over the years.

Contact us and we will inform you.

WHERE TO BUY OUR PISTACHIOS?

El Corte Inglés Supermarkets
Agropal Supermarkets
Gadis Supermarkets
Casa Elías Supermarkets
Tierra de Sabor Market
Carrefour Supermarkets

And at other points of sale in Spain and Europe.

If you are interested in acquiring or distributing our pistachio, contact us: info@pistacyl.com

separador líneas
Logo Global G.A.P
Logo Alimentos de Valladolid
Logo Vitartis
Logo Tierra de Sabor
Logo Pyme Innovadora
Logo Una manera de hacer Europa

PISTACYL S.L has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has launched an International Digital Marketing Plan with the aim of improving its online positioning in foreign markets during the 2018. Thanks to this, it has had the support of the XPANDE DIGITAL Program of the Valladolid Chamber of Commerce.

Logo financiación Next Generation UE
Logo Plan de Recuperación, Transformación y Resilencia

PISTACYL S.L. ha recibido una ayuda para la ejecución del proyecto de Investigación y Desarrollo, de título “HOMOGENIZACIÓN DE LA PRODUCCIÓN  DE PISTACHO DE CASTILLA Y LEÓN BASADO EN LA CALIBRACIÓN DE AGRICULTURA DE PRECISIÓN” y número de expediente IDI-20200822 , a través del Centro para el Desarrollo Tecnológico Industrial (CDTI), ayuda cofinanciada por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa Operativo Plurirregional de España 2014-2020.

El objetivo general del proyecto es continuar con la especialización y aprendizaje en las buena prácticas del cultivo del pistacho, con el fin ser competitivos en el mercado actual por medio de la homogenización de la producción basada en la agricultura de precisión.

Lugar de ejecución: Pozal de Gallinas- Valladolid.
Plazo de ejecución: de marzo de 2020 a diciembre 2022.
Presupuesto de ejecución: 209.826€.
Ayuda parcialmente Reembolsable: 162.824,98€

Logo Ministro Ciencia e Innovación y CDTI Innovación
Logo FEDER

“Grupo Pistacyl ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Internacionalización con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2023. Para ello ha contado con el apoyo del Programa XPANDE de la Cámara de Comercio de Valladolid.”
Una manera de hacer Europa

Logotipo UE