[vc_row][vc_column][vc_column_text]Grupo Pistacyl, the main pistachio producer in Castile and Leon, participated at Madrid Fusión at the end of March where it unveiled one of its main innovations, partially defatted raw pistachio flour, the first with these characteristics to be made with this nut that gives excellent properties for food use. The Pistacyl Group attended the […]
[vc_row][vc_column][vc_column_text]The Valladolid company Pistacyl, the largest pistachio producer in Castile and Leon, wanted to help the victims of the crisis in Ukraine by donating their pistachios. For this goal, it has delivered more than half a thousand bags of pistachios, which have been sent to Ukraine to help alleviate the needs that the population affected […]
[vc_row][vc_column][vc_column_text]The Valladolid company Pistacyl has begun exporting the pistachio it produces in Castile and Leon and which this year expects to reach a harvest of 40,000 kg, thus doubling that of last year. Specifically, Pistacyl began to sell its product in the Irish market in February and its goal is to export 50% of its […]
[vc_row][vc_column][vc_column_text]Since 2007, World Pistachio Day is celebrated every February 26th a commemoration with which we want to value the excellent nutritional properties of this thousand-year-old dry fruit. Of Asian origin, the pistachio is a food with many properties and benefits for health, since it is rich in vitamins, vegetable proteins, phosphorus, magnesium and potassium. It […]
