[vc_row][vc_column][vc_column_text]In order to share its innovative experience in pistachio cultivation, Grupo Pistacyl was invited to participate in the II International Course on Design, Management and Innovation in Irrigation organized by the General Subdirectorate of Irrigation, Natural Paths and Rural Infrastructures of the Ministry of Agriculture, Fisheries and Food to promote knowledge about processes that favor […]
[vc_row][vc_column][vc_column_text]The innovative products that Pistacyl is developing from the natural pistachio that it grows are the protagonists in the fifth issue of the “Food of the Future” collection published by the Association of the Food Industry of Castile and Leon (Vitartis), which Pistacyl is a part of. This biennial collection is an ambitious editorial project […]
[vc_row][vc_column][vc_column_text]Along with sustainability and innovation, responsibility and commitment are other fundamental values of Grupo Pistacyl, which we put into practice through collaboration with different social initiatives. One of them is the support for sport and especially the promotion of sports practice among the youngest, support that this year we have materialized with the sponsorship of […]
[vc_row][vc_column][vc_column_text]As part of its internationalization process, the Pistacyl Group participated on the 5th of October in a commercial conference with some European importers with the aim of expanding the commercialization of its products in new foreign markets. Nine importers from Poland, Bulgaria, the United Kingdom, Portugal, Italy, Panama and Switzerland took in this “reverse mission”, […]
[vc_row][vc_column][vc_column_text]The companies Agrícola Castellana, Ingeniería y Gestión and Grupo Pistacyl have been at the forefront of the wine sector with the development of a pioneering digitalization project for the grape harvest that allows knowing in real time the performance of each variety and, with it, improving the future production of the vineyard. The project is […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl, a family agri-food company from Castilla y León, has launched its new corporate website www.grupopistacyl.com , showing its commitment to innovation and sustainability in the development of its agricultural activity. With a modern design that facilitates navigation, the new website is structured into different sections that detail the trajectory and main activity lines […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl, the main pistachio producer in Castile and Leon, is carrying out an innovative research project aimed at increasing the sustainability of the cultivation of this dried fruit through the use of water resources, which allows homogenizing and improving production of pistachio in Castile and Leon. For this, the project is based on the […]
[vc_row][vc_column][vc_column_text]The Desacato 2021 wine, produced by the Pistacyl Group, obtained a Silver Medal at the Brussels World Contest held in May, in which more than 7,300 wines coming from almost 40 countries around the world have participated. This event is one of the most prestigious competitions in the world and brings together experts from the […]
[vc_row][vc_column][vc_column_text]The family agri-food company Grupo Pistacyl has launched the 2021 vintage of its Desacato wine, a one hundred percent White Verdejo wine from the Rueda Denomination of Origin, which has a limited edition of 45,000 bottles. The 2021 Rueda vintage has been described as “very good” by the regulatory council of this denomination of origin, […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl, a family agri-food company from Valladolid, collaborated in the 2022 edition of UEMC Day in April, which is celebrated every year by the Miguel de Cervantes European University with the aim of fostering relationships between its students through different recreational and solidary character activities. Specifically, Grupo Pistacyl participated in the Differentiated Quality Roundtable […]
