[vc_row][vc_column][vc_column_text]With a production limited to 45,000 bottles, Grupo Pistacyl has begun marketing the 2022 vintage of Desacato, a wine that this Valladolid-based family agri-food group produces under the Rueda Denomination of Origin. This is the third vintage of this white wine made from 100% Verdejo grapes, and in its short history its quality has already […]
[vc_row][vc_column][vc_column_text]In addition to the production of pistachio and the production of Desacato wine from the D.O. Rueda, the activity of Grupo Pistacyl also includes the provision of specialized services in viticulture, forestry area and cultivation of pistachio, of which it is the largest producer in Castile and Leon. To do this, it makes its extensive […]
[vc_row][vc_column][vc_column_text]The president of Grupo Pistacyl, Alfredo Pérez, visited the handball team’s, whose name it carries, training session, the Recoletas Atlético Valladolid Pistacyl second-year cadet trained by the pivot of the blue gladiators, Álvaro Martínez. Technicians and players from Recoletas Pistacyl and the club’s vice president, Ana Solana, received the president of Grupo Pistacyl on the […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl plans to start the project for the construction of modern facilities in the town of Pozal de Gallinas in 2023, where the Pérez Heras family is from, the owners of this company from Valladolid dedicated to the production of pistachio, elaboration of “Desacato” wine from the D.O. Rueda and provision of agricultural services. […]
[vc_row][vc_column][vc_column_text]The products made by Grupo Pistacyl have been very well received at Basquisite 2023, the gourmet show held on the 30th and 31st of January in San Sebastián and at which the company from Valladolid participated with its own stand. In this space the group has presented the “Pistacyl Pistachio Paste” 100% natural, an innovation […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl has launched a new innovative product made from the pistachio that it grows in Castile and Leon and that it markets in its natural state. It is the “Pistacyl Pistachio Paste” one hundred percent natural, made without adding any type of preservative, coloring, oil or sugar from unroasted pistachio, thus avoiding subjecting the […]
[vc_row][vc_column][vc_column_text]The company Pistacyl has obtained the certification that accredits that its production process meets all the requirements established in Regulation (EU) 2018/848 of the European Parliament and of the Council, from May the 30th, 2018, for organic production and labeling of products. In this way, Pistacyl will be able to start marketing pistachios from Castile […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl was one of the entities that collaborated with the second edition of the 24-Hour Solidarity Challenge organized by Comercial Ulsa in favor of the Multiple Sclerosis Association of Valladolid. Nearly 300 runners took part in this event, which lasted from 1:00 p.m. on December the 3rd to 1:00 p.m. on December 4 the […]
[vc_row][vc_column][vc_column_text]The Pistacyl pistachio and our Desacato wine were present on November the 26th at the See you movember event organized by Buther Brothers, the group of volunteers from Valladolid created to support the Movember movement aimed at raising awareness about men’s health issues. The party took place in the Andén 47 and brought together a […]
[vc_row][vc_column][vc_column_text]The company Pistacyl has increased the volume of harvested pistachio in Castile and Leon by 50 percent during the 2022 campaign. In total, the company has closed the season with more than 27,000 kilos of dry pistachio, which also has a good quality both in size and in its organoleptic characteristics, due to the favorable […]
