[vc_row][vc_column][vc_column_text]Grupo Pistacyl has launched the first vintage of Desacato Sauvignon Blanc, the first wine it has made with this grape variety under the seal of the Rueda Denomination of Origin. Likewise, the family business from Valladolid has also begun marketing Desacato Verdejo Sobre Lías 2024, also protected by the seal of the D.O. Rueda. With […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl wanted to commemorate World Pistachio Day, which is celebrated every 26th of February, by highlighting the quality of pistachios grown in Castilla y León, where they have become an alternative crop to traditional agriculture. The family-run company from Valladolid opted for pistachio cultivation in Castilla y León in 2008 and, thanks to the […]
[vc_row][vc_column][vc_column_text]Pistacyl has returned to the classrooms of the University of León to share its knowledge of pistachio cultivation with students at the School of Agricultural and Forestry Engineering. Invited by Professor Enrique Garzón, the president of the group, Alfredo Pérez, gave a talk on February 19th to a group of students of the Fruit Arboriculture […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl will be present from February 3 to 5 at Barcelona Wine Week, where it will present the first vintage of its Desacato Sauvignon Blanc wine, the first it has made with this grape variety under the Rueda Denomination of Origin. This new wine thus joins its already consolidated Desacato Verdejo, which the Valladolid […]
[vc_row][vc_column][vc_column_text]The range of pistachio products made by Grupo Pistacyl is now part of the Museo Nacional Thyssen-Bornemisza, where they can be purchased at its official store. The family-owned company from Valladolid has reached an agreement with the national gallery to launch an exclusive gourmet box. This box reproduces a painting from the Carmen Thyssen collection […]
[vc_row][vc_column][vc_column_text]The president of Grupo Pistacyl, Alfredo Pérez, participated on the 15th of November in an informative conference organised by the Higher Technical School of Agricultural Engineering of Palencia (ETSIIAA) of the University of Valladolid (UVa) with the aim of learning about the current situation of some of the high-value crops and their potential for the […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl has been awarded the 2024 Business Initiatives Award in the Consolidated Company category, during the 8th Gala held on October 3 at the headquarters of the Cortes of Castilla y León in Valladolid. With this award, the Business Initiatives Association recognizes this family group as a “business example to follow” by other entrepreneurs, […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl has started the 2024 harvest with the picking of Sauvignon Blanc grapes, a variety with which it plans to make its first Desacato Sauvignon wine this year, which will be added to its already consolidated Desacato Verdejo, which it has been producing since 2021. The Valladolid company began picking this new variety on […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl has launched a new Recipes section on its website, which will showcase different recipes featuring its latest innovative launches: pistachio paste, pistachio granules, ground pistachios and the delicious pistachio and white chocolate cream. The aim is to show the different uses that these products have in the kitchen, as a base for preparing […]
[vc_row][vc_column][vc_column_text]As part of its determined commitment to promoting a healthy lifestyle, Grupo Pistacyl, the main pistachio producer in Castile and Leon, has redoubled its commitment to sport by supporting different teams and competitions in various sports. One of the main actions of Grupo Pistacyl in this area is the support for the practice of handball, […]
