[vc_row][vc_column][vc_column_text]Grupo Pistacyl’s new products made from its natural pistachio got a great reception at the 37th edition of Salón Gourmets, held from April 22 to 25 at IFEMA, in Madrid. The company from Valladolid presented its new launches at this event: ground pistachio “Tierra de pistachio”, pistachio granules “Granella de pistachio” and “Pistachio and chocolate […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl will once again be present at Salón Gourmets, the main Quality Food and Beverage Fair, whose 37th edition will be held from April 22 to 25 at IFEMA. The company from Valladolid will attend the event with Tierra de Sabor and will participate with stand 4F23-68 in Hall 4 of the Madrid fairgrounds, […]
[vc_row][vc_column][vc_column_text]About twenty members of the French cooperative Cavac, one of the main agricultural groups in western France, visited the Pistacyl pistachio plantations on March 20th to learn first-hand about their cultivation method and the pistachio production process. The cooperative members traveled to the Valladolid town of Moraleja de las Panaderas, where they visited one of […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl, the largest pistachio producer in Castile and Leon, has taken another step in its commitment to innovation with the launch of three new products derived from this nut. Thus, to the “Pistacyl Pistachio Paste”, the first made from this natural dried fruit, there are now three new formats that are also an innovation […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl has begun 2024 by redoubling its commitment to foreign markets to increase the export of its products, through its presence at some of the most prestigious international events in the field of agri-food and wine. Thus, in the coming weeks, the company from Valladolid will begin its participation in prominent fairs in the […]
[vc_row][vc_column][vc_column_text] Grupo Pistacyl is part of “Pucela Origin”, an initiative promoted by the Real Valladolid Football Club to publicize everything that is produced, created and generated in Valladolid and Castile and Leon. This project combines the passion for football with talent and the best gastronomy represented by local food producers such as cheese, wine and, in our case, […]
[vc_row][vc_column][vc_column_text]Grupo Pistacyl, the largest pistachio producer in Castile and Leon, is one of the three Spanish companies selected to participate in a European project aimed at increasing the internationalization of the food sector in the Arab market. Specifically, Grupo Pistacyl is a beneficiary, along with the Galician companies Cabomar and El Nogal, of aid from […]
[vc_row][vc_column][vc_column_text]King Felipe has played an important role in Pistacyl’s commitment to the commercialization of natural pistachio, as revealed by the president of Grupo Pistacyl, Alfredo Pérez, in a recent interview on the RNE program Ahora Campo. Although from its origins Pistacyl had always believed in the importance of differentiating itself in the market by promoting […]
[vc_row][vc_column][vc_column_text]The pistachio from Castile and Leon produced by the Pistacyl company was the protagonist in an exhibition held this summer in the Dutch city of Amsterdam. The exhibition was part of Rijksakademie Open Studios 2023, a highly prestigious international event in which 40 international artists showed their works and which was visited by more than […]
[vc_row][vc_column][vc_column_text]The Pistacyl company, the main pistachio producer in Castile and Leon that is part of Grupo Pistacyl, has been awarded the 2023 Innovation Award in the second edition of the Agri-Food Innovation Awards of the “Alimentos de Valladolid. To everyone’s liking” brand convened by the Valladolid Provincial Council. This award is a new recognition of […]
